Look at our brilliant massive pumpkin grown here in Knowle West. Guess it's weight by Monday morning and we'll announce the winner on Monday afternoon. Whoever is closest gets a pot of homemade jam.....

Thanks to everyone who popped by KWHA community kitchen on Saturday -great to meet so many keen cooks! Top prize goes to Harry, 11, who helped at all of our cookery demonstrators - what a star :-) Thanks Harry. Guest chefs included Barny from Square Food Foundation, Alex from HHEAG, Glynn from the Good Food Tour and our very own Rachel finished off a perfect day with delicious homemade burgers. Massive thanks to everyone that made the day happen - a lovely atmosphere and a real sense of community.

Come and see what's cooking in the community kitchen tomorrow during Knowle West Fest. Guest appearances from Square Food Foundation, Bristol Good Food Tour and HHEAG. Delicious food being made on the hour, come and say hello :-)

Come and join us for the best seats in town to watch the balloon fiesta – spectacular views, fresh pizza from the wood burning oven, raffle, home grown veg, fun activities for kids and much more. Everyone is welcome to attend. When: Friday 7th August 2015 What time: 5pm – 8pm. Balloons take of at 6pm, food starts at 6pm Where: Springfield Allotment, Andover Road, Knowle, Bristol BS4 1AJ (best view in town) Who: You, your family and friends – everyone is welcome How much: Entry is free. There is a small charge for the pizza/salads and our allotment produce, all proceeds go to support Knowle West Health Associations work. Why: Spectacular views and delicious home grown food – what more can you ask for? We look forward to seeing you there :-)

Here's our Steve and his Award (another one) - local food hero. Nice little piece in the Knowledge to celebrate his achievements. We'll deserved.

Some more pictures.....AND thanks to Sarah from onddaydayone for bringing her interactive pop up dome - and special App that listens to what we think the future will be like - sharing KW perspectives with the rest of the city. looking forward to seeing that on the big screen down town :-)

Many thanks to Kate Cooke for the exercise class - really nice to meet some new people. We made a hearty omelette using eggs, potatoes, onions and courgette from the allotment AND a Greek salad using red onion, tomatoes, herbs and cucumber from the allotment - next year we just need to grow olives and make the feta!

Despite the heat we managed to make delicious pasties with our allotment veg... Perfect for a picnic today!